COLOMBIAN: Siesta Speciality Blends | Globally Sourced, In-House Roasted
COLOMBIAN: Siesta Speciality Blends | Globally Sourced, In-House Roasted
- BRAZILIAN SPECIALITY COFFEE: From the Rio Verde farms, founded in 1887, one of the oldest farms in Brazil. Located in the heart of the Mantiqueira de Minas Mountains, this 1500-hectare farm is a true natural sanctuary, where coffees are grown at elevations of up to 1300m above sea level, surrounded by virgin forests, waterfalls, springs, and hiking trails.
- COLOMBIAN SPECIALITY COFFEE: Grown in the lush regions of Colombia, our Colombian variant offers a distinct flavor profile with bright acidity, medium body, and notes of caramel and citrus. Sourced from high-altitude farms in the Andes Mountains, each cup embodies the rich coffee heritage of Colombia.
- INDIAN MONSOON SPECIALITY COFFEE: Experience the unique Indian monsoon coffee, where green coffee beans are exposed to monsoon winds and rains for an extended period, resulting in a mellow and low-acid brew with a smooth, syrupy body and earthy notes. Sourced from select farms in India, this variant offers a truly distinctive taste experience.
HAND ROASTED: Artisan roasted to traditional methods, each variant is carefully roasted to bring out its unique characteristics and flavor profile.
KEEPING YOUR COFFEE FRESH: Grind to your preference or purchase pre-ground, ideal for cafetières. Our pack has an easy ‘Lift and Pull’ opening that can be resealed to ensure your beans remain fresh.
PREMIUM ROASTED COFFEE: Roasted in small batches by our coffee experts to keep the aroma strong and fresh. Our coffee remains as fresh as the day it was roasted with a one-way air valve.
LOOKING AFTER OUR GROWERS: Fully committed to looking after the growers of our coffee and the environment. All our coffee is Rainforest Alliance Certified. We ensure that the people who grow our coffee and the land they grow it on are fully supported and sustained.
BRAZILIAN SPECIALITY COFFEE
From the Rio Verde farms, it was founded in 1887 and is one of the oldest farms in Brazil. Located in the heart of the Mantiqueira de Minas Mountains, this 1500 hectares farm is a true natural sanctuary, where coffees are grown at elevations of up to 1300m above sea level, surrounded by virgin forests, waterfalls, springs and hiking trails.
INDIAN MONSOON SPECIALITY
Experience the unique Indian monsoon coffee, where green coffee beans are exposed to monsoon winds and rains for an extended period, resulting in a mellow and low-acid brew with a smooth, syrupy body and earthy notes. Sourced from select farms in India, this variant offers a truly distinctive taste experience.
COLOMBIAN SPECIALITY
Grown in the lush regions of Colombia, our Colombian variant offers a distinct flavor profile with bright acidity, medium body, and notes of caramel and citrus. Sourced from high-altitude farms in the Andes Mountains, each cup embodies the rich coffee heritage of Colombia.
Premium Roasted Coffee
We roast our premium coffee beans in small batches by our coffee experts to keep the aroma strong and fresh. A classic all day smooth and luxurious coffee. With a one-way air valve, our coffee remains as fresh as the day it was roasted.
Looking After Our Growers
We are fully committed to looking after the growers of our coffee and the environment. All our coffee is rainforest Alliance Certified. We ensure that the people who grow our coffee and the land they grow it on are fully supported and sustained.
