Tanzanian AA

Characterised by independent smallholders. Tanzania AB represents a standard within the variation of qaulities. Acidity and flavour combine to provide a coffee that accommodates milk very nicely.


  • Origin: Tanzania (Tanzania)
  • Species: Arabica
  • Varieties: Bourbon, Kent, Catimor, Typica, SL28, Nyassa & N39
  • Processing: Washed
  • Rainfall: 1800mm PA
  • Altitude: 1200-2300 MASL
  • Soil Type: Red Volcanic
  • Traceability Level:
  • Certification Status: None
  • Cup Profile: Good Acidity and body support smooth citrus flavours to give a well rounded, versatile and stable coffee.