Characterised by independent smallholders. Tanzania AB represents a standard within the variation of qaulities. Acidity and flavour combine to provide a coffee that accommodates milk very nicely.
- Origin: Tanzania (Tanzania)
- Species: Arabica
- Varieties: Bourbon, Kent, Catimor, Typica, SL28, Nyassa & N39
- Processing: Washed
- Rainfall: 1800mm PA
- Altitude: 1200-2300 MASL
- Soil Type: Red Volcanic
- Traceability Level:
- Certification Status: None
- Cup Profile: Good Acidity and body support smooth citrus flavours to give a well rounded, versatile and stable coffee.
