Peruvian SHB

APROSELVA (Asociacion de Productores Cafetaleros Selva Central) is a producer cooperative in the Junin region of Peru.

The co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, between 1,200 and 1,800 masl. These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple to vegetables such as peppers (for ceviche!).

Cupping notes: Hazelnut, lemongrass, herbal; creamy and balanced. (6.11.19)

  • Region
  • Junin
  • Growing Altitude
  • 1,200–1,800 masl
  • Arabica Variety
  • Typica, Catimor, Borbuon, Caturra, Catuai
  • Harvest Period
  • April–September
  • Milling Process
  • Washed
  • Aroma
  • Nutty, chocolate
  • Flavor
  • Some fruit, lemon, chocolate, vanilla, hazelnut, cocoa, caramel, rich
  • Body
  • Creamy, smooth
  • Acidity
  • Juicy, soft